New Wine Bars in NYC

Terroir Tribeca
Eater says: Greico has put together a list in which each bottle represents "an individual expression of the soil from which it was born," and the new location boasts six draft beers and two wines on tap.
24 Harrison Street (bet Greenwich and Hudson)

Sharappe Wine Bar
Next to La Ripaille. The list features over 120 wines from the Mediterranean, Europe and the New World. The menu offers mostly Turkish appetizers and cheeses from around the world.
605 Hudson Street, bet 12th and Bethune

Aria
Friuli-born chef Robert Passon's 35 person wine bar and "vintage" cocktail joint on Perry and Greenwich Street. Great snacks (try the artichoke) and a great selection of wines, most are all created by women winemakers.
117 Perry Street, bet Greenwich and Hudson (212-242-4233)

Vyne Wine Bar
A charming newcomer specializing in wines from Austria and Hungary.
82 W. Third Street (212-353-8963)

Vino Vino
Another Tribeca wine bar, known equally for its selection of artisinal cheeses.
211 W. Broadway (at Franklin) (212-925-8501)

While in Tribeca, try Smith and Mills, not a wine bar, but a good bar with good food.
71 N Moore St (between Greenwich St & Hudson St)